Hi. Stacie this side. I am here to share about safe food handling. Not just the cook in a restaurant is required to have a safe food handling certificate Ontario, but there are many professionals involved in handling food. This is why it is not just mandatory for the cooks to have the food safety certificate, but for everyone involved in handling food. Remember, it’s not that the food can get contaminated while cooking, but even during the storage, cleaning or transportation process.